News
Setting the Standard in Sustainable Swine Breed...
Balanced breeding focuses on balancing the progress of many traits to generate profitability for the total pork supply system. These traits can be classified into (re)production and efficiency traits, and with...
Setting the Standard in Sustainable Swine Breed...
Balanced breeding focuses on balancing the progress of many traits to generate profitability for the total pork supply system. These traits can be classified into (re)production and efficiency traits, and with...
Successful Farrowing Management: From Pigs to P...
Managing farrowing units involves several correct decisions. Here are 10 great tips to help farm managers get the best results from sows, piglets, and employees.
Successful Farrowing Management: From Pigs to P...
Managing farrowing units involves several correct decisions. Here are 10 great tips to help farm managers get the best results from sows, piglets, and employees.
New USA Technical Director
Jyga Tech USA, Inc. is very pleased to announce Amanda Uitermarkt as USA Technical Director. Amanda’s promotion is natural considering the company's expansion and her experience and knowledge regarding both...
New USA Technical Director
Jyga Tech USA, Inc. is very pleased to announce Amanda Uitermarkt as USA Technical Director. Amanda’s promotion is natural considering the company's expansion and her experience and knowledge regarding both...
后备母猪与经产母猪群养的现状解析
猪肉生产者在群养后备母猪和经产母猪方面面临着诸多挑战。对于生产者而言，哪些解决方案是可行的？对于期望食品来源符合道德标准且可持续的消费者而言，又有哪些方案能够满足他们的期望？
后备母猪与经产母猪群养的现状解析
猪肉生产者在群养后备母猪和经产母猪方面面临着诸多挑战。对于生产者而言，哪些解决方案是可行的？对于期望食品来源符合道德标准且可持续的消费者而言，又有哪些方案能够满足他们的期望？
Proposition 12: Navigating Facility Asset Options
As California’s Proposition 12 (a.k.a. the “Farm Animal Confinement Initiative”) nears its January 1, 2022, implementation date, pork producers and other industry leaders throughout North America are trying to determine...
Proposition 12: Navigating Facility Asset Options
As California’s Proposition 12 (a.k.a. the “Farm Animal Confinement Initiative”) nears its January 1, 2022, implementation date, pork producers and other industry leaders throughout North America are trying to determine...